Did you know that Christmas presents used to be hung on the tree, instead of placed under the tree? In the 1800s, Victorian ladies' magazines promoted hanging presents on a Christmas fir tree and illustrated examples of tree trimming activities such as interwoven ribbons to hold gifts like dolls, toy horses, and little wagons on the tree itself.
Some of the earliest ornaments were fruits such as apples, pears and nuts - treats to savor when the tree was taken down at the end of the Twelve Days of Christmas. As time when on, homemade sweets, such as sturdy gingerbread cookies, also awaited on the tree's branches. While these goodies could be hung on the tree's boughs by strings or cords or carefully balanced in the crook of a branch, they were more secure when tucked into a delicately woven miniature basket or folded paper cone. These presents were more of a surprise and delight when the container's contents were revealed only upon being taken off the tree. Before long, these homemade containers were used to hold small handcrafted gifts or toys for the children.
Popular periodicals published instructions to make containers to hang on the tree, including candy boxes in various shapes and cardboard cornucopias covered in paper (see image at left). Advertisements showed fancy ready-made boxes covered with paper cutouts of Santa or angels, and embellished with velvet, feathers, or fringe. These ornate containers were both elaborate ornamentation for the tree and holders for Christmas presents like nuts, candies, small gifts and toys like marbles or jacks.
Even children's periodicals featured stories of Santa himself hanging little packages and treats one by one on the family's tree, instead of inside their stockings, or under the tree.
Dresdens
Another popular way to hang presents on the tree were Dresdens - three-dimensional hollow containers made of damp cardboard sheets that were molded and embossed into all sorts of fanciful shapes, such as suns, moons, sleighs, and every animal imaginable. They were then painted and lacquered to look as if they were made of gilded metal. While they were beautiful containers in which to hang candy on the Christmas tree, they were not very durable.
Christmas Cornucopia
Dresdens
Barnum's Animal Crackers Boxes
One of the best examples of a box designed to hold treats on a Christmas tree - and still widely available today - is the Barnum's Animal Cracker's box, a favorite childhood memory for over one hundred years. In 1902, the National Biscuit Company (Nabisco) launched the circus car box as a Christmas promotion, with the string attached so that the box of Barnum's Animal Crackers could be hung directly on the Christmas tree. The string has remained a part of the package ever since then.
Wassailing was an old country tradition that took place on Twelfth Night or "Old Christmas Eve," especially in areas where cider apples were grown. Right before dark that wassail (spiced ale or hard cider topped with roasted apples) would be prepared and ladled into the special wassail bowl (similar to a punch bowl with handles). The village would gather at the orchard after dark with the wassail on hand and proceed to bang pots, shoot off guns, and make a racket to frighten away any evil spirits that could still be lurking about on this last night of Christmas. This commotion would also help to begin to "wake up" the trees from their winter hibernation. The trees were blessed with thanks and urged with rhyming chants to produce an even better crop in the new year. The oldest, most venerable tree's health would be "toasted" with a piece of wassail-soaked bread or cake placed in its branches.
If wassail was left over after regaling the trees, then the ceremonies would conclude with the villagers quenching their own thirst before returning home. In some areas, the young people would go from house to house in the village, singing wassail songs and receiving small gifts or treats in return.
Wassail is an old Middle English contraction of waes hael, meaning "be health" or "be whole," that was derived from the old Norse ves heill "to be healthy." The reply to waes hael was drinc hael, or "drink and be healthy." The modern expression "hale and hearty" shares the same roots.
On 12-12-12, I thought a post about the significance of the number 12 would be nothing but appropriate, so here you go:
1. Dissolve packet of yeast into lukewarm water in a small bowl.
1. Combine sugar, cornstarch, extract and liquor (if desired).
2. Gradually add hot water, one tablespoon at a time, until a smooth, thick paste is achieved.
3. Spread glaze on cooled cake, spread with knife, sprinkle with candied sugar pieces.
4. Let glaze dry, or, if you are impatient like me, just dig in and enjoy!
Both recipes adapted from Visions of Sugarplums by Mimi Sheraton, 1981.
Instead of a bowl full of jelly, how about a bowl full of presents? Ancient Romans exchanged gifts for luck in the New Year, and many Italian families still take turns drawing small gifts by chance from a large bowl called the "Urn of Fate" at their Christmas gatherings.
For more information on Italian Christmas traditions, check out this page, and this page.
In the Middle Ages, earthenware boxes with a slit on top for coins became known as Christmas boxes. On the First Day of Christmas, the nobility distributed these boxes to their servants who later broke them open to receive the small sums of money inside. Other boxes were used as a Yuletide tip jar for guild tradesman (the material used for these boxes was called pygg - the predecessor of piggy banks).
During Advent, donations were collected in churches and monasteries in alms boxes also referred to as Christmas boxes. On the day after Christmas, these boxes were opened and the contents were distributed among the poor. Still other boxes were kept aboard sailing ships for donations to the priest who would offer mass - Christ-mass - prayers upon the safe return of the sailors.
Not surprisingly, the First Day of Christmas (December 26th) is still known as Boxing Day in many parts of the world that once formed the British empire.
Christmas Food Traditions from Around the World