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9 Days Until Christmas - Sweets for the Sweeties


Gift idea: Candy 

Makes a good gift for: Anyone/ Stocking Stuffers/ Twelve Days Gifts

I certainly don’t have to tell you that everyone loves candy. And if I am wrong, well, you can get that person some carrots or something. I also don’t have to tell you where to shop for candy. You can go to the grocery store, the drug store, Target, See’s, or a local candy shop. Another great place to shop for candy, especially Christmas candy from around the world, is Cost Plus.

Here is just a small selection of the goodies you can expect to find at your local Cost Plus:



Chocolate Coins - $2.99 per bag

Chocolate Reindeer - four for $2.99

Chocolate Santas - ten for $2.99


Chocolate Snowmen - five for $3.99

Hard Candies - $3.99 per bag


http://www.worldmarket.com/product/lindt+mini+snowman%2C+5-pack.do?page=8&from=fn


10 Days Until Christmas - Candles to Light the Long Nights


Gift idea: Small Candles 

Makes a good gift for: Adults, Teens, Stocking Stuffers 

I love candles, especially well-scented candles (candles that don’t make you gag, but have a nice scent). Candles can make a nice gift on their own, or as part of a self-care package with some bubble bath and nice lotion. All of these little candles have the added bonus of being small enough to fit in a Twelve Days of Christmas Gift Box!

How cute are these small beeswax pinecone candles:
On Etsy - $3.00 each

These small votive candles would be perfect for someone who loves flowers or gardening:
On Etsy - set of eight for $12.00

These mirrored votive candles would look great on a dining-table or a mantel-piece:
National Geographic Store - set of four for $26.00

Big Dipper Wax Works has some of the best beeswax candles, and some of the best scented candles I have found, and this collection of their different scents would make a great gift:
Big Dipper Wax Works - set of nine for $40.00


English Twelfth Cake


This twelfth cake (also known as Three Kings' Cake or King's Cake) is very different from the French twelfth cake. Instead of a yeasty-bread type cake, this cake is much denser, and contains rum-soaked fruit, currants and raisins. It is a much shorter recipe, although it does cook slowly at a low temperature. This recipe also calls for a dry bean and a dry pea - whoever finds the pea and the bean in their pieces are the king and queen of the evening's revelries. As the recipe says - the bean determines the king and the pea determines the queen.



Cake ingredients:

  • 1/4 cup white rum
  • 1/2 cup golden raisins
  • 1/2 cup currants
  • 1/2 cup candied fruit pieces (I used a fruit-cake mix)
  • 1 cup (2 sticks) unsalted butter
  • 3/4 cup sugar
  • 4 eggs
  • 2 tablespoons milk
  • 1/2 teaspoon almond extract
  • 3 to 3 1/2 cups flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • 1/2 cup slivered almonds
  • Zest of 1 lemon
  • 1 dried pea
  • 1 dried bean
Pan: 9-inch round cake pan or loaf pan (I used a 9-inch spring-form pan because that is what I had handy).

Instruction for the cake:

1.    Combine the rum withe raisins, currants and candied fruit pieces and allow to soak for 1 hour.

2.    While waiting for the fruit to soak, butter your cake pan.
3.    Drain and reserve both fruit and rum.
4.    Begin preheating the oven to 275 degrees while you get the batter together.
5.    Cream the butter with the sugar until light and fluffy. I used my stand-mixer for this step.

6.    Beat in the milk, reserved rum and almond extract.
7.    Dredge fruits lightly with flour and shake off extra flour.

8.    Sift flour and spices into batter and beat into batter.
9.    Add fruits, nuts, lemon zest, the pea and the bean and fold until well incorporated.

10.     Turn batter into buttered cake pan.

9.    Bake in a preheated 275 degree oven for about 2 hours, or until a tester comes out clean.

10.  Turn on to rack and cool completely before icing the cake.

Golden Almond Icing Ingredients:

  • 2/3 cup slivered almonds
  • 1/2 cup sugar
  • 1/4 cup unsalted butter, softened
  • 1/4 cup white rum
  • 2 egg yolks
  • 1 or 2 drops almond extract

Instructions for the icing:

1.    Combine all ingredients and beat vigorously until mixture is a creamy yellow color.
2.    Pour over cooled cake and spread with a knife. The icing will be a bit runny at first, but it will firm up eventually (several hours or overnight).

I put my cake in a foil tray - I folded up the sides to make a bit of a lip so the icing would not run all over the place. I also used some of the overflow icing to ice the sides of the cake.

Here is what it looked like once dry:


And here is a cross-section - you can see the candied fruits, currants and raisins:


Recipe adapted from Visions of Sugarplums by Mimi Sheraton.

11 Days Until Christmas - Mini Classic Toys


This Week's Gift Theme: Stocking Stuffers

Gift Idea: Classic Toys and Miniature Classic Toys

Makes a good gift for: Anyone/ Stocking Stuffers/ Twelve Days Gifts

Kids and kids at heart alike can appreciate find a fun little toy or two (or three or four) in their christmas stocking or in their Twelve Days Boxes. The idea here is to spend just a couple bucks on toys that still require some good old fashioned imagination. Most chain toy stores still carry some of these toys – think silly putty, bouncy balls, wind-up toys. And a small mom-and-pop type toy store would probably have an even better selection of classic toys and other small goodies.

You can also find a good selection online:

Silly Putty

From Amazon - $3.99

Parachute men
From Amazon - $9.03

Wind-up toys
From Amazon - $1.99 each

Chinese jump rope
From Amazon - $5.49

Jacks
From Amazon - $7.79




Wassailing the Apple Trees


 

Wassailing was an old country tradition that took place on Twelfth Night or "Old Christmas Eve," especially in areas where cider apples were grown. Right before dark that wassail (spiced ale or hard cider topped with roasted apples) would be prepared and ladled into the special wassail bowl (similar to a punch bowl with handles). The village would gather at the orchard after dark with the wassail on hand and proceed to bang pots, shoot off guns, and make a racket to frighten away any evil spirits that could still be lurking about on this last night of Christmas. This commotion would also help to begin to "wake up" the trees from their winter hibernation. The trees were blessed with thanks and urged with rhyming chants to produce an even better crop in the new year. The oldest, most venerable tree's health would be "toasted" with a piece of wassail-soaked bread or cake placed in its branches. 

If wassail was left over after regaling the trees, then the ceremonies would conclude with the villagers quenching their own thirst before returning home. In some areas, the young people would go from house to house in the village, singing wassail songs and receiving small gifts or treats in return.

Wassail is an old Middle English contraction of waes hael, meaning "be health" or "be whole," that was derived from the old Norse ves heill "to be healthy." The reply to waes hael was drinc hael, or "drink and be healthy." The modern expression "hale and hearty" shares the same roots.

Recipes:

A Swinging Wassail

  • 1 quart ale
  • 1 teaspoon cinnamon
  • 5 or 6 pieces cracked ginger or 1 teaspoon powdered ginger
  • 2 cups sherry wine
  • Juice and thinly pared rind of 1 lemon
  • Sugar, to taste
  • 2 slices toasted bread (if desired)
  • 6 or 8 baked crab apples or 2 or 3 baked large apples
* This recipe can be made non-alcoholic by replacing the ale and sherry with apple cider. Another way to do wassail is to have the             punch-mixture be alcohol free and have whisky or champagne available on the side for people to add as they please.

** English Farmer's Wassail - substitute hard cider for ale and 1 cup dark rum for sherry.

Heat ale in saucepan until just about to boil. Stir in spices, sherry, lemon juice, slivered rind and sugar. Stir until sugar dissolves then cover and simmer over low heat for 20 to 30 minutes. Do not boil at any time. Remove from heat and either pour into punch bowl or individual cups and add toast (if desired) and apples. 
Recipe adapted from Visions of Sugarplums by Mimi Sheraton, 1981
Image: Wassailing the Apple Trees With Hot Cider in Devonshire on Twelfth Eve, artist unknown

 


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